Alternative sources of Iron in Food
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Alternative sources of Iron in Food

Iron is a crucial mineral for the body, essential for making hemoglobin, a protein in red blood cells that transports oxygen from your lungs to the organs and tissues throughout your body. For those who need to find alternative sources of iron, particularly vegetarians, vegans, or individuals with food intolerances or allergies, there are plenty of plant-based options that can help meet your daily iron needs.

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